Rerun: Military has its fingers in your food
U.S. military has more to do with the food you eat than you realize.
As you sit around the dining room table this week giving thanks and enjoying roasted turkey, creamy mashed potatoes and warm stuffing, here’s something to keep in mind: Some of that food you’re chowing down might have originated in a military lab.
Every once in a while, we like to re-run one of our more popular episodes. This week enjoy listening — or re-listening — to our conversation with Anastacia Marx de Salcedo about her book, “Combat Ready Kitchen: How the U.S. Military Shapes the Way You Eat.”